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Food
Event showcases Junior League’s newest cookbook
GALVESTON — The Junior League of Galveston County’s new cookbook is the guest of honor at Saturday’s Forks and Corks event.
July 28, 2010
NC town embraces the farm-to-table mentality
Asheville, N.C., bills itself as “Foodtopia,” in recognition of the wide variety of locally grown food that is available in restaurants and for home cooking.
July 21, 2010
Watermelon is the perfect treat for summer days
Watermelon brings the best of summer to drinks, salsas and salads.
July 14, 2010
Fit Foods takes fuss out of planning healthy meals
LA MARQUE — D’Lite Full Fit Foods offers portioned meals for people looking for food that tastes good without tons of fat and sugar.
July 07, 2010
Johnson a heavyweight in the ring and kitchen
GALVESTON — While Jack Johnson’s true prowess was in the boxing ring, he knew his way around the kitchen as well.
June 30, 2010
Parchment paper is a useful kitchen tool
Whether you want to save on cleanup time or cook low-fat and flavorful foods, parchment paper is a useful kitchen tool.
June 23, 2010
Local farm lets visitors pick their own produce
DICKINSON — Fruits ’n’ Such Orchard is Galveston County’s only pick-your-own produce farm open to the public.
June 16, 2010
New island restaurant has surprising combinations
GALVESTON — Que Cafe and its adjoining coffee shop and bar, Nada, bring diversity to the table with their dishes, concept and staff.
June 09, 2010
Book explores role of chocolate in cultures
GALVESTON — The authors of “Chocolate: Pathway to the Gods" will have a book signing Thursday at La King's Confectionery.
June 02, 2010
Infrared grills growing in popularity
Infrared grills, until recently a niche item reserved for the top end of the home grilling market, now are making their way into many backyards.
May 26, 2010
NY restaurants put their twist on Gulf seafood
Gulf seafood turns up in many New York restaurants, but that doesn’t mean they are serving it up the same ways as local restaurants.
May 19, 2010
Gov.'s complex personality seen in play, recipes
GALVESTON — Former Texas Gov. Ann Richards was known for having strong opinions, and her thoughts on food were as forceful as those on politics.
May 12, 2010
Herbs add kick to variety of dishes
GALVESTON — The Sunshine Center's Backyard Herb Sale features a wide variety of herbs that can be used to add fresh flavors to many dishes.
May 05, 2010
Foodies are falling in love with crack pie
GALVESTON — The sweet, gooey concoction called crack pie has made its way from one Manhattan restaurant to home kitchens and bakeries across the nation.
April 28, 2010
Local dad shows off cooking skills at bake-off
LEAGUE CITY — Mike Waidhofer didn't bring home the big prize from this year's Pillsbury Bake-off, but he plans to compete in the next competition.
April 21, 2010
Restaurants give a toast to S. America at festival
GALVESTON — The island’s restaurants celebrate their return, and the return of spring, with the inaugural Galveston Island Food and Wine Festival.
April 14, 2010
Evening of wining and dining set for April 23
GALVESTON — If you like a little wine with your dinner, make plans to attend Meals on Wheels' fundraiser for an evening of perfect pairings.
April 07, 2010
Turn colorful Easter eggs into easy meals
The hard-cooked eggs piled in Easter baskets can be turned into easy meals for breakfast, lunch, brunch or dinner.
March 31, 2010
Versatile fish packs nutritional punch
Salmon is high in omega-3 fatty acids, which help protect against heart disease and promote healthy skin and joints.
March 24, 2010
Stout beer is a versatile cooking ingredient
Stout beer, made with darkly roasted barley and malt, adds depth to stews and soups, and intensifies the flavor of chocolate in desserts.
March 17, 2010
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